Sunday, January 20, 2008

We eat ham and jam and ...

... and yes, you've guessed it. It started a few weeks ago at a friend's pot-luck supper party when, long after the time when all sensible souls would have realised they were too tired and emotional for rational thought and would have retired to the Land of Nod, someone suggested a themed supper party, one where all the dishes had to contain a particular ingredient. Last night was the party date, and the chosen ingredient was ... spam.

The Spam Madras was surprisingly tasty, as was the Spamish Omelette. The Spamosas were particularly successful, mainly because you didn't notice the spam in them. The cheese-and-spam crumble was all right, but the spam-and-potato pie was a step too far. Fortunately people had been more cautious with the puddings, and the spam in the trifle was still safely in its tin and therefore avoidable, and the carrot cake merely had Spam written in Swedish blue and gold icing.

Nobody had been aware of the fat content of this particular meat product - something like 30% - and with the flowing alcohol needed to wash down the food, everyone's feeling somewhat liverish and jaded today. Suggestions are now sought for the next theme.

Edit: Oh good Lord, I've just discovered this. Anyone going to Austin in April?

*groans with digestive discomfort*

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