Harvest blog #2

I like growing things - I especially like growing vegetables. Unfortunately things don't usually appreciate the tender care I lavish upon them, and crops can be quite spectacularly poor. This year, however, the results have been, by my standards, amazing. Most vegetables I grow are unusual in that they're often unexpected colours - the varieties that are very rarely stocked by greengrocers or supermarkets.

The mange-tout peas were phenomenally successful, and with the rows being planted at fortnightly intervals meant a good succession and no glut; but I still managed to freeze a couple of pounds. The rainbow chard is now coming into its own (these photos were taken earlier in the year) and looks very attractive in the garden as well as on the plate. The cauliflowers did okay, but were small and allcropped together, meaning any that were left too long were munched by slugs. Bah.



Yellow courgettes are more visible on the plant and less likely to escape and turn into marrows when you let your guard down.



Historically carrots were white, with the orange colour being bred into them in the past couple of hundred years. So I decided to grow a range of colours (again for plate-interest), and these too have been astonishingly successful, and incredibly flavoursome.



The purple-podded climbing beans were again chosen for visual interest in the garden - the leaves are dark green and the flowers are a beautiful two-tone pink and purple. The beans themselves look amazing when picked (and are wonderfully tender and stringless) ...



... but sadly lose their colour in the cooking, which is disappointing. However it's all good and organic and couldn't be fresher - from plant to pot within 5 minutes.



Now's the time to clear up the beds (leaving the chard, leeks and parsnips because they're not finished yet) and spread loads of muck and compost to hopefully repeat the success next year.