Sunday, March 20, 2011

Can you dig it

Almost as soon as the weather becomes tolerable - and this weekend has been lovely - everyone acknowledges their guilty consciences and starts tidying the garden ready for the summer. In our case this year it's rebuilding the deep beds for the third (and final!) time. Growing vegetables in deep beds is so much easier than on a traditional open plot; because the beds are narrow enough to never be trodden on the soil doesn't become so compacted and digging it over is a much quicker task. But it's worth taking the time (and spending the money) to construct them properly from the outset.

The first bed walls we made were of plywood from machinery packing Ned had at work; it cost nothing, but despite being timber-treated they fell apart after only four or five years. So the next lot were made of proper timber boards, 1" thick. They lasted a lot longer but were too narrow to support the growing weight of soil against them and despite various quick-fix supports collapsed sideways, making it almost impossible to get between them. To be honest, it all looks a bit tatty.





So this year we've invested in boards similar to scaffolding boards to run the full length of the beds, and hopefully these will see us out.



Spare paving slabs, with weed-suppressing membrane beneath them, laid between the beds will not only help to support the sides but also mean I won't have to try to squeeze the mower up the pathways and then strim the edges; it's going to look very much tidier. I'll let the dug-over soil in the currant bed settle for a day or two, then get the gooseberry bush out of its pot and planted out properly. There's a few weekends more hard graft to go (and I need space to put my potatoes!), but at least we've made a start.



*Wonders if it's time to start the guerilla-gardening in the village.

10 comments:

NigelH said...

Good work! I'm feeling guilty.

Vera said...

Gosh! It looks like you have your veg plot nicely under control, which is more than can be said for our efforts! Hope your efforts are rewarded by a splendid harvest.

omally said...

Wowzah! I is well jellus! I wonder if we can get away with paving slabs down the lotty...

Right, here's the thing - I bet my summer pudding turns out betterer than Ned's. :)

Jan said...

That's fighting talk, Nelly. Are you man enough?

omally said...

13 and a half stone, 96cms round my tummy (same as a particular pregant woman who I know!)...
Yes, I think it's safe to say I'm Pudding Fit!

:)

omally said...

*furiously googles for how to make summer pudding*

CRAppy said...

Oi! 'king,
Are we talking about a full size summer pudding or individual ones like in 2006?

omally said...

Oooo singles would be good - then everone can have one!

Trouty said...

Wot, no profiteroles???

Unknown said...

No, Trouty - you'd only eat them all like you did that time down The Anchor :)