To adorn and perfume those sweet meadows in June.

I love this time of year. The honeysuckle's in full bloom



and filling the air with its sweet scent; it's especially lovely in the cool of the late evening, round about ten o'clock when it's not yet quite dark. It's a shame that it's determined to flower at the back of the trees and not the side facing the house, but there you go. The roses are glorious, as well as the lavender, although the philadelphus (the variety we grow smells exactly like Juicy Fruit chewing gum) is dropping its petals, like confetti in a churchyard after a wedding.

Following the blackthorn blossom of early April and the hawthorn (mayflowers) of May, where the hedges looked as though someone had thrown muslin curtains over them now in the hedgerows there are the wild dog roses - some white, some palest pink and some really quite determinedly rosy. Not forgetting, of course, the foamy umbrella flowers of elder with their cool scent,



so many this year that we decided to seize the moment and have a bash at making elderflower cordial; grown-up squash which is a delicious long drink, with ice, on a hot summer day.

We decided to use a recipe from a blog I regularly follow, called the Cottage Smallholder; a real feel-good site.

So we gathered together all the ingredients



and put them all together.



Now we wait for 48 hours before straining and bottling it. Fingers crossed it will be as good as I hope!