Spirit in the sky

Today’s question for the panel is: Which do you prefer; Plymouth Gin, Beefeater or Bombay Sapphire*?

The debate arose because I decided mackerel and salad would be nice for supper tonight, and everyone knows that lemon is important when eating fish.** And once you’ve opened a lemon you know it won’t keep, and the best way to finish a lemon (if you’re not cooking Sussex Pond Pudding) is to have it with gin. And tonic and ice of course. If not tonic, then Gini is a good alternative, which makes your drink a Gin-gini (that sounds awfully like Jeangenie – hurrah!) instead of a djinnantoniK.

*No contest.

**Except mackerel.

CNPS: 66